COPPER COW COFFEE PLUS
It makes for a strong cup of coffee, but not too strong especially when you add in their amazing creamers to your liking.įor this review of Copper Cow Coffee, I purchased a variety of latte kits plus the 12-Day Advent Calendar, which included exclusive seasonal coffees in addition to some of their year-round classics paired with either the classic creamer or mocha creamer. Vietnamese coffee is naturally stronger than most standard coffees and that’s because of the use of robusta beans over arabica beans.Ĭopper Cow Coffee takes a unique approach in their Vietnamese coffee using a blend of 70% robusta beans and 30% arabica beans. It’s truly pour-over coffee for beginners.Ĭopper Cow Coffee is a women-owned small business that makes single-serve Vietnamese coffee pour-overs in convenient kits.įounded by Debbie Wei Mullin in 2017, Copper Cow Coffee has taken the coffee world by storm and provided a truly unique product showcasing Vietnamese-style coffee.
You don’t need any fancy brewing equipment, you don’t even have to grind the beans.īasically, you don’t need to know anything about pour-over coffee to brew something from Copper Cow Coffee and that’s what I really love about it. I recognize good coffee when I taste it, but at the end of the day, I will drink it however.Īll that said, my favorite coffee indulgence lately is single pour-overs from Copper Cow Coffee. I’ve told you before I’m a no-frills coffee person and I really do mean that. Whether it’s brewed as a pour-over, in a Keurig, or in a drip coffee maker you still end up with a cup of coffee. I get that pour-over coffee is superior for coffee buffs, but it’s just too much work for me when you ultimately get the same result. We have also updated the pricing per bag of ground coffee (was $14, now $17) and 8-count of single-serve pour-over bags (was $14, now $16).When it comes to pour-over coffee I’m a total beginner and that’s honestly because this mom doesn’t have time for all that every morning. We have updated that to reflect that one 8-ounce cup now contains anywhere from 238 to 272 milligrams of caffeine, depending on the flavor. Read: All natural-and so, so delicious.Įditor's note: This article previously mentioned that the caffeine content in one 8-ounce cup of Copper Cow coffee was 120 milligrams. Thankfully, I don’t have to turn a blind eye anymore, because I recently discovered what I’m sure is to coffee what Spindrift is to seltzer. (Spoiler alert: In flavored coffee, synthetic flavors and oils disguise beans past their prime.) You know what they say: Ignorance is bliss. I didn’t want to know, because it seemed like my only option. When a friend posted an expose she wrote on flavored coffee, I politely scrolled right on by. So for years, I settled for less-than-stellar mass-made French vanilla coffee from the grocery store. But I don’t have time to head to a shop every morning (do you know what it takes to buckle four toddlers and babies into car seats?!), plus my budget doesn’t support daily barista-made brew anyway.
To fuel this lifestyle, I lean on flavored coffee.
To say I am always on the go, bouncing from one thing to another, is an understatement.
You see: I have a bustling writing career and four kids under the age of four. This post is part of our 'This Is Fire' series, where our editors and writers tell you about the products they can't live without in the kitchen.
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